Yoshi - Black Garlic Bulb
Black Garlic is soft and chewy, jet black in colour, with the caramelized sweetness and tang of tamarind or balsamic with a subtle garlic flavour. It has been roasted at very low temperatures over a period of 23 days. Rich in antioxidants, it adds umami depth to dishes. It is delicious in a compound butter under the skin of roast chicken, in aoili or to give a unique richness to beef stew.