Viniteau - Champagne Vinegar
Viniteau starts with a good quality champagne -- it has a lovely golden crystalline colour and the light, crisp, elegant flavour. Excellent in vinaigrette or mayonnaise to serve with steamed white or green asparagus. Used in the reduction for the classic French butter sauce, Beurre Blanc. It can also be combined with spices and olive oil to make a tasty marinade.