Belazu - Balsamic Vinegar of Modena
This balsamic is made by third generation producers according to strict laws of production. Density is crucial to understanding premium balsamic -- as a rule of thumb, the lower the density, the more acidity on the palate. The higher the density, the sticker and sweeter.
This balsamic is definitely on the sticky, thick delicious side. Perfect for a sophisticated drizzle on most anything.