Summer Kitchens: Recipes and Reminiscences from Every Corner of the Ukraine
by Olia Hercules
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.
In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce.
About the Author: Olia Hercules was born in the south of Ukraine in 1984. She left her home town Kakhovka at the age of twelve, when she moved to Cyprus.
After finishing school, she moved to the UK where she studied Italian language and International Relations at the University of Warwick. After spending a year in Italy, Olia settled in London, pursuing a journalistic career after completing her Master’s degree.
Following the financial crisis of 2008, Olia decided to quit her job as a film business reporter to pursue her dream to cook for a living.
She trained at the renowned Leiths School of Food and Wine and then worked as a chef de partie in restaurants, including Ottolenghi, and as a recipe developer before landing a book deal for Mamushka, a cookbook that celebrates her family recipes, from Ukraine and Moldova to Azerbaijan and Uzbekistan. Mamushka has won the prestigious Fortnum and Mason Award for best debut cookbook 2016.
Olia was named the Observer Rising Star of 2015.
Her second cookbook is called Kaukasis: a culinary journey through Georgia, Azerbaijan and beyond. It is published on August 10th in the UK and Australia and in October 2017 in the US, Canada, Germany and Poland.
She lives in London with her son Sasha and partner Joe, writing, cooking and feeding her unceasing curiosity by researching food culture and culinary traditions of countries less explored.