Whitewater Cooks More Beautiful Food

by Shelley Adams 

This long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.

About the author: Shelley Adams and her husband, Mike, ran the Fresh Tracks Café at Whitewater Ski Resort where the skiers were constantly asking for the recipes. So she decided to write a cookbook. After Whitewater Cooks, Pure, Simple and Real was published, she thought that her career as a cookbook author would be over. But out-of-town fans and Nelsonites thought differently and were again asking when a second book was coming. And so was created, the second book, Whitewater Cooks at Home. However, over a great dinner in the fall of 2011, Shelley’s daughter, Ali, and her very enthusiastic friend Margie reminded her of her mantra… “Great recipes are meant to be shared!” So the result of the dinner that fall was another year of recipe collecting, tweaking and testing and became Whitewater Cooks with Friends.