Scorched - The Ultimate Guide to Barbecuing Fish

Scorched - The Ultimate Guide to Barbecuing Fish

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by Genevieve Taylor

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works.

Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

About the Author: Live fire and BBQ expert, Genevieve Taylor is the author of thirteen cookery books including the bestsellers, Charred, a Complete Guide to Vegetarian Barbecue, The Ultimate Wood Fired Oven Cook Book and Foolproof BBQ. A proud omnivore, Genevieve is on a mission to prove that great BBQ isn't just about Man vs. Meat. That said, her latest bestseller Seared is all about good meat cooked over good fire. And incoming for spring 2024 is Scorched, completing a trilogy with a bible to fish and seafood over fire.

When she’s not cooking with fire, Genevieve can usually be found outside walking her dogs in the woods, growing a few good things to eat on her Bristol allotment or listening to rather a lot of music just a little bit too loud.

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