Ottolenghi COMFORT - Signed Copy
Autographed Copy of Ottolenghi COMFORT
$45.00
Limited quantities available.
Werklund Centre presents:
An Evening with Yotam Ottolenghi
Tuesday, February 24, 2026
7:30 pm
Jack Singer Concert Hall
Werklund Centre / Arts Commons
225 8 Ave SE, Calgary, AB
Pre-order a signed copy of his latest cookbook COMFORT to pick up at the event.
Please note that purchase of a book does not include admission to the event.
Please note there is no book signing at the event. Yotam will sign the books when he comes to Calgary, and they will be available for pick up at the event.
Tickets for the event can be purchased through Werklund Centre / Arts Commons.
About the Event
Spend a delicious evening with Yotam Ottolenghi as he talks about his most recent book, COMFORT, as well as his past many titles, in this fun and participatory event.
Live on stage, Yotam will take the audience through his recipes and their origins (from eggs, to noodles, to roast chicken, to a wide array of cultural and culinary themes), and will invite the audience to participate in a second half as he prepares one of his dishes.
About the Book
Ottolenghi's COMFORT is a celebration of food and home; of the connections we make and pass on as we cook, from place to place and from generation to generation.
Yotam Ottolenghi is a beloved chef who has captured the hearts of home cooks looking for inspiration and great-tasting cooking. In Ottolenghi COMFORT, he brings his inspiring, flavour-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi COMFORT presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
About the Author
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.