Mary’s Comfort Classics: Food to Fill Your Plate by Mary Berg - PRE-ORDER
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$38.00
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Release date is September 22, 2026
$38.00
Books will be available for pick-up at the store when they arrive, or at Mary’s Wordfest event on Thursday, November 12.
Wordfest presents Mary Berg
Break out your stretchy pants! Mary Berg—host of The Good Stuff with Mary Berg and judge on MasterChef Canada—is back with her coziest book yet.
Whether you’re looking for cheesy carbs, sweet treats, delicious proteins, or hearty soups and salads, Mary’s Comfort Classics guarantees you’ll find meals to satisfy your every craving, with recipes that nourish both stomachs and souls alike.
Comfort food is a good thing—whether you’re cooking it or unabashedly enjoying it. In her fourth cookbook, Mary Berg, award-winning television host and bestselling author, shares the recipes that bring her and her loved ones the most comfort. If you’re looking for a feast to mark a celebratory occasion, a meal to pull on your nostalgic heartstrings, or a dish that will hit the spot when you’re feeling a little off, you can count on Mary to help you find the perfect recipe.
In Mary’s Comfort Classics, there are recipes full of golden-brown deliciousness, vegetable-forward surprises, and starchy, cheesy delights. These are recipes that will become the kitchen equivalents of your favorite sweaters: comforting classics you’ll reach for time and time again.
Whether you’re looking for cheesy carbs, sweet treats, delicious proteins, or hearty soups and salads, Mary’s Comfort Classics guarantees you’ll find meals to satisfy your every craving, with recipes that nourish both stomachs and souls alike.
Comfort food is a good thing—whether you’re cooking it or unabashedly enjoying it. In her fourth cookbook, Mary Berg, award-winning television host and bestselling author, shares the recipes that bring her and her loved ones the most comfort. If you’re looking for a feast to mark a celebratory occasion, a meal to pull on your nostalgic heartstrings, or a dish that will hit the spot when you’re feeling a little off, you can count on Mary to help you find the perfect recipe.
In Mary’s Comfort Classics, there are recipes full of golden-brown deliciousness, vegetable-forward surprises, and starchy, cheesy delights. These are recipes that will become the kitchen equivalents of your favorite sweaters: comforting classics you’ll reach for time and time again.
About the Author
Mary Berg is the bestselling and award-winning author of In Mary's Kitchen, Well Seasoned, and Kitchen Party. She is the host of The Good Stuff with Mary Berg, Mary Makes It Easy, and a judge on MasterChef Canada, which she won in Season 3. She lives in Toronto with her family.