Haku - Sakura Cherry Blossom Shoyu
Cherry blossoms represent the beauty and fragility of life. Each year, Haku captures these breathtaking blossoms as they fall in nets and then dips them in a red shiso vinegar brine and salted to preserve. From there, they are added to barrels of white shoyu to age and infuse the glorious perfume and colour of the blossoms with the sauce.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Whisk with a rice wine vinegar for dressing, or reduce over heat for a delicious glaze.