Golden Boy - Fish Sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is widely used as a staple seasoning in Asian cuisines. Following widespread recognition of its ability to impart a savory umami flavour to dishes, it has been embraced globally by chefs and home cooks. This brand is a favourite of our Chef Ching Li.

725ml