Favuzzi - Lemon and Salt
This salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy. Just add a bit of citrus and the Sicilian salt is made better! A versatile sprinkle for all manner of cooking.