Epicureal - Worcestershire Sauce
Add savoury umami appeal to cooking with this classic English condiment. Worcestershire Sauce is made by fermenting ingredients like tamarind, malt vinegar, anchovies, garlic and spices to produce a dark, thin liquid with a piquant flavour. An essential flavouring in Ceasar salad, deviled eggs, and Welsh rarebit. It's also used to season cocktails like a Bloody Mary and Ceasar. Boost the umami by adding it to meatloaf, hamburgers or stews.