![Cote D'Azur - Malt Powder (Non-Diastatic)](http://shop.cookbookcooks.com/cdn/shop/files/41380-cote-dazur-malt-powder-non-diastatic-200g__74717_{width}x.jpg?v=1714426382)
Cote D'Azur - Malt Powder (Non-Diastatic)
Regular price
$10.95
**Picture not exactly the same as store packaging but Melissa says thats ok**
For bread and bagels, malt's the key. A sweet derivative of roasted barley. Add it to the dough, then again to the boiling water to give bagels their distinctive shiny crust.
200g