Cipriani - Tagliardi
Cipriani Food is famous for their pasta - and for good reason! This pasta is delicate but at the same time has a very dense, toothsome quality. Once this fine pasta graces your plate, it is difficult to waver back! This pasta has 3 secrets: the flour: top quality durum wheat semolina, the eggs: fresh, seven to every kg of semolina (25%) and the manufacturing process is unique. It mimics hand-rolled pasta which allows it to be folded over 100 times -- creating the highly prized dense and delicate texture.