Cipriani - Pappardelle
Cipriani Food is famous for their pasta - and for good reason! This pasta is delicate but at the same time has a dense, toothsome quality. Once this fine pasta graces your plate, it is difficult to waver back! This pasta has 3 secrets: the flour: top quality durum wheat semolina, the eggs: fresh, seven to every kg of semolina (25%) and the manufacture: a unique process. It simulates hand-made pasta which mimics hand-rolled pasta which allows it to be folded over 100 times -- creating the dense and delicate texture.