Bitarome - Ginger Extract
A little of this Ginger Extract goes a long way in this high-quality flavouring. Try it in iced tea or gin cocktails. Add it to walnut tart or a custard sauce or ice cream to garnish sticky toffee pudding. A traditional flavour in a spice cake, it's delicious in chocolate truffles or a cream filling for chocolates. Adds intense ginger flavour chutney, marinades and stir-fries. So versatile!