Bitarome - Pistachio Extract
Just a few drops in cooking or baking will give a nutty pistachio flavour and aroma without any sweetness. A little Pistachio Extract goes a long way in this high-quality flavouring. Use it to flavour pound cake, in filling for baklava, in Middle Eastern cookies and biscotti. It's perfect in a salted nut brittle, in cream fillings for chocolates, and to make an intense pistachio ice cream and gelato.