Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
by Meredith Erickson
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. This is for everyone who loves armchair travelling. Compete with maps and explicit directions to get to this out of the way gems.
About the author: Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.