24K - Smoked Sea Salt
The pleasure of smoke and salt is combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on salmon gravlax, or tossed in a green salad. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.