Arnaud Soubeyran - Sea Salt with Herbes de Provence

$15.95

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This crunchy sea salt, harvested from France's famous Camargue salt marsh, is enhanced with famous herbs of Provence. Before grilling, rub a generous pinch of this salt on fish, shellfish, steaks, or chicken, and can also be used to season salads, dressings, and vegetables. Bon Appetit!