Szeged - Hot Hungarian Paprika

A hot, zippy version of the unrivaled Hungarian paprika which is made by the milling of ripened, dried pods grown in the fields of Szeged, which is the best area for growing the plant. This spice is used in Hungarian dishes such as cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. Last but not least, Hungary's national dish, 'goulash' is made with paprika.

142g