Les Terres Blanches - Fleur de Sel de Camargue
Salt has been cultivated in the Camargue since ancient times. The grounds are flat and the rain density is low, which facilitates the evaporation of water and therefore the harvesting of salt.
Its taste has the particularity of having a pronounced iodized taste, almost an oyster taste. Comes in a beautiful container that can be put right on the table to garnish your food.