House-Made Duck Confit (2 legs)

This product is only available for pickup or local delivery.

The Duck leg slowly cooked in duck fat creating fall-part tenderness. A classic addition to cassoulet, heat up and serve alongside fried potatoes, or shred on a salad -- so many possibilities. A delicious addition to your freezer arsenal!

Our house-made items are all created in The Cookbook Co's kitchens by our talented chefs. Everything is made from scratch -- no additives, fillers or preservatives -- and it is guaranteed delicious. 

2 legs