Major Chefs' Elite - Beef Demi-Glace Base

Do you want those velvety rich brown sauces that chefs make in restaurants? A classic French preparation that traditionally can take days in the kitchen to prepare, Demi-Glace is a foundation for some of the best rich beef sauces. Rich and delicious concentrate with no MSG, Demi-Glace Sauce Mix is ready-to-use in preparing classic French sauces such as Mushroom, Peppercorn, Sauce Robert (Dijon and Onions), Sauce Chasseur (mushrooms, shallots, tomato, tarragon) or anywhere a dark rich beef sauce is required.

454g