Ottolenghi Simple

by Yotam Ottolenghi 

Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over, and especially well-loved in Canada.

About the author: Yotam Ottolenghi is the author or co-author of the New York Times best-selling cookbooks Plenty, Plenty More, Ottolenghi, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. Ottolenghi lives in London.