Whitewater Cooks with Passion

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by Shelley Adams

The focus in Whitewater Cooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in everyone. The ingredients are healthy and easy to find leaving you with meals you will make again and again and not have to spend all day in the kitchen!

About the author: Shelley Adams and her husband, Mike, ran the Fresh Tracks Café at Whitewater Ski Resort where the skiers were constantly asking for the recipes. So she decided to write a cookbook. After Whitewater Cooks, Pure, Simple and Real was published, she thought that her career as a cookbook author would be over. But out-of-town fans and Nelsonites thought differently and were again asking when a second book was coming. And so was created, the second book, Whitewater Cooks at Home. However, over a great dinner in the fall of 2011, Shelley’s daughter, Ali, and her very enthusiastic friend Margie reminded her of her mantra… “Great recipes are meant to be shared!” So the result of the dinner that fall was another year of recipe collecting, tweaking and testing and became Whitewater Cooks with Friends.

What all of these books have in common is that show that cooking great meals doesn’t have to be time consuming or complicated and you don’t need to be a trained chef to make fabulous, healthy and delicious food. All of the recipes can be prepared with ingredients that are in our fridges and cupboards and can be made in a short amount of time if you have done a little bit of planning and preparation beforehand. When Shelley started Fresh Tracks Café, she had no idea that it would lead to FIVE cookbooks. She has loved creating these books and hopes that you get as much joy from these recipes as did her family, friends and she did. For Shelley cooking is a way of life and celebrating her belief that every day is a BONUS!

Whitewater Cooks with Passion

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