Peychaud's - Aromatic Cocktail Bitters
Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac. Originally formulated as a medicinal tonic, Peychaud's aromatic bitters quickly became a favourite of 19th century bartenders. Today, it is one of only two bitters brands to survive Prohibition unscathed.
Cocktail bitters are spirits infused with flavours, typically from plants, fruits, or spices. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavour depth. Many bitters are also renowned for their ability to cure hangovers.