Cote D'Azur - Flageolet Beans

Flageolet beans are small, creamy, pale green beans with tender skin and a fine, delicate flavour much prized in France. They are actually small, young haricot beans that have been harvested and dried before they are fully ripe. Use them in tomato-based and meat stews, in mixed bean salads or tossed in butter to accompany roast lamb or veal.

700g