Cote D'Azur - Arrowroot Powder

Cote D'Azur - Arrowroot Powder

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Arrowroot Powder is a white powder extracted from the root of a West-Indian plant. It looks and feels like cornstarch. Arrowroot has no flavour and is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings. Arrowroot thickens at a lower temperature than mixtures made with flour or cornstarch. Mix arrowroot with cool liquids before adding hot liquids, then cook until mixture thickens. Remove immediately to prevent mixture from thinning.

60g


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