Divina - Castelvetrano Olives, Pitted
The Castelvetrano has quickly become one of the world’s most sought-after olive varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green colour and sweet, mild flavour. This pitted version is an added convenience!
Create an “olive in a blanket” by stuffing the Castelvetrano with mozzarella and wrapping in puff pastry and baking.