Zaitoun: Recipes from the Palestinian Kitchen
by Yasmin Khan
Yasmin Khan unlocks the flavours and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.
About the author: Yasmin Khan is food and travel writer, broadcaster, and human rights campaigner based in London. She is the author of two cookbooks, The Saffron Tales and Zaitoun.