Vresh - Pickled Challas
Challas (chull-us) is a traditional onion salad from Kerala, the gorgeous backwater province in South Western India. Traditionally made with onions, green chili and cilantro, it is served as a fresh accompaniment to robust meat dishes.
This take on this everyday staple is a pickled version, with the added flair of beets, and the substitution of serranos for green chilis. Pickled Challas comes at you hard with HOT, SWEET and SOUR flavour profiles.