House-Made Lamb Kofta with Eggplant and Tomato
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The chefs at The Cookbook Co. were inspired by this recipe in the new cookbook Falastin by Sami Tamimi -- they thought it would make a great addition to our Grab & Go freezer pantry and it is! Six delicious lamb meatballs combined with tomatoes and eggplant for this traditional Palastine recipe. This is a substantial and hearty dish.
Our house-made items are all created in The Cookbook Co's kitchens by our talented chefs. Everything is made from scratch -- no additives, fillers or preservatives -- and it is guaranteed delicious.