The BC Wine Lover's Cookbook
by Jennifer Schell
Discover the vineyards valleys islands desertsand kitchensof BCs Wine Country in this collection of recipes tour ideas menus and more. Take a tour through beautiful British Columbia with awardwinning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the provincefrom the verdant rolling fields of the Okanagan and Fraser Valley to the misty coastlines of Vancouver Island and beyond.
About the author: Jennifer Schell is a food and wine writer, photographer and co-owner of Schell Wines. She is the author of the award-winning The Butcher, the Baker, the Wine and Cheese Maker series of books (shortlisted for Taste Canada Awards, winners of two Gourmand Awards and a gold medal at the IPPY Awards), and former editor of Food & Wine Trails Magazine. She is co-producer of the Garagiste North Wine Festivals (a celebration of the small lot wineries in BC). Jennifer was born and raised on an apple orchard in East Kelowna, BC. She is a committed advocate for her community, and was co-founder of the Kelowna chapter of Soup Sisters. Jennifer is a passionate ambassador for BC farming, as well as the province’s food and wine industries, and has provided a creative lens to them for over a decade.