The Book of St. John

by Ferguson Henderson & Trevor Gulliver 

The Book of St John is too witty to be a manifesto but it is a sturdy invocation of the need for comfort generosity and ritual at the table.

About the authors: Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson’s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery. Trevor Gulliver opened St. JOHN in Smithfield with Fergus Henderson in 1994. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery.