Cartwright and Butler - Wholegrain Mustard

First appearing on the British table in the Middle Ages, as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the dining table. This wholegrain recipe is a more refined use of those seeds and blended with mustard powder and vinegar to create a condiment capable of lifting everything from your roast, to a plate of bangers and mash, to a cheese sandwich. Packed in a signature kilner style jar with ceramic lid, it looks good on any table or charcuterie platter.

140g