Bob's Red Mill - Arrowroot Starch/Flour

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for people with corn allergies. It is flavourless, so can be used to thicken any sauce, soup, stew, or pudding.

454g