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by Bob Blumer

Flavorbomb: A Rogue Guide to Making Everything Taste Better is a cookbook with a singular goal: to help you become a better cook. In Flavorbomb, Bob shares all the tips, tricks, hacks, and techniques he learned from hosting Food Network shows, breaking Guinness World Records, working with some of world’s best chefs, and crashing food stalls around the globe. Bob shows you how to build bold layers of flavour and texture in practical, applicable ways. Each individual step is easy to wrap your head around, and when you start pulling them all together at the same time, they will change the way you cook forever.

About the author: Gastronaut, author, artist and eight-time Guinness World Record holder Bob Blumer is best known as the creator and host of Food Network’s award-winning shows Surreal Gourmet and Glutton for Punishment. In his six cookbooks and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes. Bob is an ambassador for Second Harvest in Toronto, and Love Food, Hate Waste, a national zero-waste initiative. He lives in Los Angeles, with his wife, under the D of the Hollywood sign.

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