Bitarome - Truffle Extract
The musky and slightly garlicky flavour of this rare and expensive fungi in a convenient extract. Truffle extract 18% is highly concentrated and is used to flavour savoury cooking or baking. Flavour mayonnaise and serve with duck fat fries with a rib eye steak. Create truffle pasta dough for goat cheese ravioli. Add to scrambled eggs along with cream for a decadent breakfast or use it to flavour risotto. So many truffle-y ideas.