Ar de Arte - Galician Small Sardines in Olive Oil
This unassuming tin of sardines is a small project with a big heart that was born in 2019. Alejandro Canedo, founder of Ar de Arte, understands seafood Conserva in a different way, he understands it as an art.
He is committed to selecting each fish or shellfish from the coasts of Galicia, the preserves are done manually and, following artisanal processes, they carefully clean and place each piece to obtain an unrepeatable preserve.
Design is simply pure art. Each preserve is wrapped in original works by the renowned painter Fernando Rei, whose works have been exhibited in different art galleries.
After all, preserving in Galicia has always been an art.
Fernando Rei's painting has a pure beauty, without ornaments, unique with strokes that seem designed by the same sea.