A Taste of Haida Gwaii- Food Gathering and Feasting at the Edge of the World
by Susan Musgrave
Using her accomplishing story telling, esoteric knowledge of food and her love of the island’s colourful locals, Susan Musgrave introduces us to the remote British Columbian island of Haida Gwaii. With her humour and incisive wit, and excellent stories from living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.
About the author: In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii. She is the author of 19 books of poetry, numerous works of fiction and non-fiction, and several books for children. In 2014, she received the Matt Cohen Award: In Celebration of a Writing Life from the Writers' Trust of Canada.