Kadode Kampot Pepper - Whole Dried Black Peppercorns
When the pepper berry starts to mature and goes from a dark green colour to slightly yellow, it is harvested to produce black Kampot pepper, then the berries are sun-dried.
During the drying process, the outer husk becomes hard and black to become the black peppercorn we know. KADODĒ Kampot pepper black has a strong character but yet a delicate aroma.
After a first powerful peppery body taste, it reveals outstanding aromas of flower, eucalyptus and mint. Freshly ground Kampot pepper black is sublime sprinkled on top of salads, pastas, pork, beef or lamb recipes.